The first Italian wine from Hungary:) 50% Sagrantino 50% Cabernet Franc. A surprisingly polished and accomplished wine. Though obviously ripe and concentrated it manages to be fresh and dynamic. The elevated levels of alcohol and tannins associated with Sagrantino are well reined in. A few more years of cellaring may improve it even further.
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1/6/2016 - csabjon Likes this wine: 90 Points
The first Italian wine from Hungary:) 50% Sagrantino 50% Cabernet Franc. A surprisingly polished and accomplished wine. Though obviously ripe and concentrated it manages to be fresh and dynamic. The elevated levels of alcohol and tannins associated with Sagrantino are well reined in. A few more years of cellaring may improve it even further.
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