Decanted and ready within 10-5 min (no sediment in the bottle though). Very tasty and easy to drink, cherries with tuned freshness, I have the feeling it was a touch overripe on the fruit. Aged manchego and salami provided a nice paring. Went really quickly.
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One of my favorites, Pio Cesare's Langhe Nebbiolo, finished tonight's tasting.
Distinct in its red, turning orange, color. Expressive nose of cherries and spiciness. Dry. Medium acidity, high on tannins. Aromas of dried cherries, and spiciness accompanied by vanilla. Long but quite tannic finish.
(#771)
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11/25/2020 - vinoannat Likes this wine: 92 Points
Very good wine. Ready to drink but can probably be saved much longer. Some age tones.
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11/3/2020 - jsjones Likes this wine: 93 Points
Some nice little age on this. I got a lot of leather and chocolate.
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7/10/2020 - Lyubomir Lefterov wrote: 89 Points
Decanted and ready within 10-5 min (no sediment in the bottle though). Very tasty and easy to drink, cherries with tuned freshness, I have the feeling it was a touch overripe on the fruit.
Aged manchego and salami provided a nice paring. Went really quickly.
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6/1/2018 - bethel31 wrote:
A bit young and tannins not fully integrated. Can wait for a few more years. A bit acidic and lack fruit
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3/10/2018 - chrisanderika Likes this wine: 89 Points
Very vibrant, like a fruity young Burgundy.
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7/23/2017 - jan erik wrote: 88 Points
- Crimsom color with fast forming legs. It's somewhat balanced with a light/medium body. Smooth texture with a medium finish - Knallkjp pa Systemet !
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12/11/2016 - Buick455 wrote: 88 Points
Clear bright red/black. Cherries, spice. Not that complex. Easy drinking.
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9/10/2016 - Trasnidarn Likes this wine: 89 Points
One of my favourites in this price range, sophisticated, subtle with very nice tannins
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4/5/2016 - Papamoose wrote: 85 Points
One of my favorites, Pio Cesare's Langhe Nebbiolo, finished tonight's tasting.
Distinct in its red, turning orange, color. Expressive nose of cherries and spiciness. Dry. Medium acidity, high on tannins. Aromas of dried cherries, and spiciness accompanied by vanilla. Long but quite tannic finish.
(#771)
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