Cat pee, lemon curd, grapefruit, and a little coconut on the nose. This is quite fresh, but with nice textural balance. Nice lift and cut coupled with great texture. Impact without weight. It seems like they really hit a nice balance btw the SB and Semillon. Even better when I saw how inexpensive this is. Lovely.
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best value dry whites in Bordeaux, honeyed grapefruit, lemon oil and spice, with virtually no oak in evidence, jump from the glass of this medium-bodied, beautifully concentrated and perfumed dry white.
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UCGB tasting Bordeaux 2013 (Amsterdam): Quite expressive bouquet with white fruits, minerals and a firm dose of oak. Same on the palate. An attractive wine. 87 – 88
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Tart, with a nice blend of citrus and tropical fruits. A bit flabby for my taste, but still has good acidity. There are better expressions of Sauvignon blanc for a similar price.
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8/27/2019 - Guy Libot wrote:
Clearly towards the end of its life. Drink not too cold to let the aromas out. Nice body and aftertaste.
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12/20/2018 - Waterloo wrote:
Nydelig vin
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2/22/2018 - cct wrote: 91 Points
A new wine for me.
Cat pee, lemon curd, grapefruit, and a little coconut on the nose. This is quite fresh, but with nice textural balance. Nice lift and cut coupled with great texture. Impact without weight. It seems like they really hit a nice balance btw the SB and Semillon. Even better when I saw how inexpensive this is. Lovely.
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11/4/2017 - Guy Libot wrote:
Fresh, citric with a touch of lychee in the aftertaste.
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8/7/2017 - dlduchon Likes this wine: 90 Points
Delightful wine. Well balanced and refreshing to drink.
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5/6/2017 - wforster2@gmail.com Likes this wine: 93 Points
crisp do not over chill, better slightly cool 50ish
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3/4/2017 - wforster2@gmail.com Likes this wine: 93 Points
great value taste to price $23.99
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1/7/2017 - wforster2@gmail.com Likes this wine: 93 Points
good solid white wine for people who know what they like. Sherry S compeared to a Kim Chardonnay. ?
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12/22/2016 - wforster2@gmail.com Likes this wine: 93 Points
best value dry whites in Bordeaux, honeyed grapefruit, lemon oil and spice, with virtually no oak in evidence, jump from the glass of this medium-bodied, beautifully concentrated and perfumed dry white.
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12/22/2016 - wforster2@gmail.com wrote: 92 Points
grapefruit, lemon oil and spice, with virtually no oak in evidence, jump from the glass of this medium-bodied
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5/25/2016 - PanosKakaviatos Likes this wine: 88 Points
Tasting Bordeaux 13-12-11-10 in Hong Kong (Visiting Vinexpo 2016, I finally tasted Bordeaux 2013s from bottle, plus earlier vintages): A chipper citrus driven nose, and it has mid palate sap and body, a medium finish with bright tones. Not as good as the 2014.
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3/26/2016 - Lexer1980 Likes this wine: 89 Points
Second bottle nicer than the first a while back. Let it breath a few hours (accidentally) and it really improved the experience.
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3/7/2016 - Zweder wrote: 88 Points
UCGB tasting Bordeaux 2013 (Amsterdam): Quite expressive bouquet with white fruits, minerals and a firm dose of oak. Same on the palate. An attractive wine. 87 – 88
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2/15/2016 - jfarley3 Likes this wine: 86 Points
Tart, with a nice blend of citrus and tropical fruits. A bit flabby for my taste, but still has good acidity. There are better expressions of Sauvignon blanc for a similar price.
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1/16/2016 - Guy Libot wrote:
- Yellow color - OK but not great. Nice grapefruit, citrus taste.
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