Very savoury and open bouquet retains little freshness but the acidity does a reasonable job of holding things together on the palate. Bovril and black pudding come to mind among the meaty and not unpleasant aromas, which open into black pepper spice with some time in the glass.
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12/17/2014 - therussianalias wrote: 89 Points
Very savoury and open bouquet retains little freshness but the acidity does a reasonable job of holding things together on the palate. Bovril and black pudding come to mind among the meaty and not unpleasant aromas, which open into black pepper spice with some time in the glass.
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