this is a surprise. Holding up very well for a much maligned right bank vintage. Showing no signs of decline, this is a medium to full bodied merlot that defies the naysayers. Not terribly complex, but this has just enough old world character to let you know you are drinking BDX. I would expect this to be drinking well over the next 5 years.
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Très puissant. Fruits rouges, cassis, toasté, un peu de terre, légères notes de café . Tannins encore présents pas totalement fondus avec une bouche un peu sèche. Belle longueur. bonne bouteille mais sans magie
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Decanted about 30 min starting at about 56 degrees. This is an excellent Saint Emilion in my book. It has a robust and forward nose with darker fruits like plum and cassis. This also has a slightly roasted note to it, not in an overdone, raisiny way, but pleasant and no doubt contributed to by the vintage. Also present is a strong earth and mineral component placing it firmly in Bordeaux. Small amount of baking spice on the nose hinting at the oak, but it is well-integrated. This mineral and earth keeps the roasted component in the nose in check and it ends up being balanced and very pleasant. On the palate, this is well balanced, though there is are some rough edges to the tannins. The fruit is round and layered, but not overly deep, with the mineral component that supports it very well. It is true to form St. Emilion in flavor. This is fairly classic to my palate, but I can see the modernism creeping in a little bit - or perhaps it is just the vintage character. Nice smooth finish that resonated well. This was a very good bottle of wine and my QPR of the year so far at $15.
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Drinking pretty well right now, but has the stufing to last a while. Fresh ripe fruit, almost Ca like, but it is clearly Bordeaux. Nothing amazing but a very nice easy drinking dinner wine.
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3/5/2022 - eljugo wrote: 93 Points
Continues to over deliver. One more bottle left.
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3/5/2022 - Xavier Auerbach wrote: 89 Points
Académie des Cinquante Claret Tasting (Restaurant Rijsel, Amsterdam, NL): Tasted blind. Magnum. Relatively light in style, vegetal nose, aromas are mature and fully developed, retains its freshness and tannic grip. Not really harmonious or elegant. Difficult.
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11/12/2019 - BritoCellar wrote:
Kk
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4/27/2017 - eljugo Likes this wine: 92 Points
this is a surprise. Holding up very well for a much maligned right bank vintage. Showing no signs of decline, this is a medium to full bodied merlot that defies the naysayers. Not terribly complex, but this has just enough old world character to let you know you are drinking BDX. I would expect this to be drinking well over the next 5 years.
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11/3/2016 - khmark7 wrote: 87 Points
Still possessing good fruit & funk. I nice example of Merlot in this torrid vintage.
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7/13/2014 - Gator96 Likes this wine: 94 Points
Amazing bouquet!!! Super smooth
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12/6/2013 - albrigsr wrote: 89 Points
Dark, musty, earthy
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11/4/2011 - zarped wrote: 87 Points
Très puissant. Fruits rouges, cassis, toasté, un peu de terre, légères notes de café . Tannins encore présents pas totalement fondus avec une bouche un peu sèche. Belle longueur. bonne bouteille mais sans magie
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3/4/2011 - gblacave wrote: 88 Points
Decanted about 30 min starting at about 56 degrees. This is an excellent Saint Emilion in my book. It has a robust and forward nose with darker fruits like plum and cassis. This also has a slightly roasted note to it, not in an overdone, raisiny way, but pleasant and no doubt contributed to by the vintage. Also present is a strong earth and mineral component placing it firmly in Bordeaux. Small amount of baking spice on the nose hinting at the oak, but it is well-integrated. This mineral and earth keeps the roasted component in the nose in check and it ends up being balanced and very pleasant. On the palate, this is well balanced, though there is are some rough edges to the tannins. The fruit is round and layered, but not overly deep, with the mineral component that supports it very well. It is true to form St. Emilion in flavor. This is fairly classic to my palate, but I can see the modernism creeping in a little bit - or perhaps it is just the vintage character. Nice smooth finish that resonated well. This was a very good bottle of wine and my QPR of the year so far at $15.
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1/28/2011 - jdkru wrote: 89 Points
very big, but very delicious, drinking well right now.
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5/20/2010 - rschoemehl wrote: 87 Points
Drinking pretty well right now, but has the stufing to last a while. Fresh ripe fruit, almost Ca like, but it is clearly Bordeaux. Nothing amazing but a very nice easy drinking dinner wine.
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10/12/2009 - bmdaniel wrote: 88 Points
Nice fresh fruit - drinking well now.
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9/30/2009 - pepper wrote: 85 Points
Initial taste of oak/vanilla but lacks depth ad length. Seems a bit diluted. Somewhat disappointing for an 03 St. Emilion P.C
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1/23/2006 - PanosKakaviatos Likes this wine: 89 Points
Cherry pit nose with notes of cedar. Mouth is chocolate like, though somewhat alcoholic and a tad burly, but overall, nice.
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