Varietels of the wine are chinuri and goruli mitsvane. There is no skin maceration during the production process. Opaque yellow colored. Slightly oxidation, minerality and citrus savour on the nose. Even though the body is medium & light , concentration of the wine is good on the palate but on the other hand it has low acidity and lack of fruityness; only slightly lime tastes. The finish is clear and long.
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6/24/2015 - winetuning wrote: 84 Points
Varietels of the wine are chinuri and goruli mitsvane. There is no skin maceration during the production process. Opaque yellow colored. Slightly oxidation, minerality and citrus savour on the nose. Even though the body is medium & light , concentration of the wine is good on the palate but on the other hand it has low acidity and lack of fruityness; only slightly lime tastes. The finish is clear and long.
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