Decanted thru Menu aerating decanter and drank over 3 hours. Color was typical rose but with hint of brick. Typical light body. Bright crabapple with hint of strawberry. Not complex, but moderately long finish. Good QPR.
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9/5/2017 - Ed B wrote: 89 Points
Decanted thru Menu aerating decanter and drank over 3 hours. Color was typical rose but with hint of brick. Typical light body. Bright crabapple with hint of strawberry. Not complex, but moderately long finish. Good QPR.
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12/10/2016 - winenut30 Likes this wine: 88 Points
Interesting front end. Fruity. Very nice
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10/20/2016 - swade wrote: 89 Points
Really nice. Supple entry. Strawberries, cranberry, and rhubarb accents. Zesty acids. 89
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7/12/2016 - denb Likes this wine: 89 Points
Crowdpleaser. Lots of red berries - Raspberry in particular.
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7/6/2016 - peeno wrote: 87 Points
Nice bargain pinot. Somewhat comparable in scale to Oyster Bay and La Crema.
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5/27/2016 - 1winslow Likes this wine: 93 Points
I normally do not like Pinot Noir, but this wine had a fuller body and taste. For me it was a pleasant surprise and a good value.
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3/7/2016 - billhike Does not like this wine: 80 Points
Yuck. Strawberry jelly mixed with cola.
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2/25/2016 - Merky_Waters wrote: 86 Points
86-87
big and ripe, but no real complexity or regional character.
medium-full bodied for an oregon pinot with low acid and sweet gentle tannins. crowd pleasing structure but works for pop and pour.
fruit driven nose and palate of candied cherries, ripe strawberry, cola and a whiff of pomegranate.
simple quaffing pinot but not crudely made. should be a hit with fans of the style, but don't expect anything burgundian. Drink now.
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2/16/2016 - pdev wrote: 87 Points
jammy/carbonic mass on the nose, very slight oregon earth, strawberry, has a beaujolais style because of the carbonic.
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2/5/2016 - Motz wrote: 86 Points
A pleasant, borderline quaffable Oregon Pinot Noir. Nothing to get excited about, but certainly not a 60 point wine.
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2/3/2016 - obphillips@gmail.com wrote: 60 Points
Used it for cooking and drank most of it. Nothing special at all; just wine.
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1/23/2016 - Jobu wrote: 88 Points
Dark, ripe, almost jammy fruit. Some spice and tobacco. Doesn't taste like an OR Pinot or really a Pinot for that matter, but it tastes good.
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