Unsurprisingly, it has similar characteristics of blanc de noir champagne. Meaty rich palate, low oak influence, and high acidity.
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If I'm gonna spend 45 on a bottle it won't be this one, not because it isn't well made, I'd rather spend it on the Pinot noir damnit!!!
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12/26/2016 - Sixchips600 wrote:
Unsurprisingly, it has similar characteristics of blanc de noir champagne. Meaty rich palate, low oak influence, and high acidity.
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7/4/2016 - Muledog71 wrote:
If I'm gonna spend 45 on a bottle it won't be this one, not because it isn't well made, I'd rather spend it on the Pinot noir damnit!!!
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