High fill; dry crumbly cork. Decanted and served. Clear medium-light brick-ruby red. Bouquet of meat and poopy barnyard. Herbal, medicinal bitterness on the palate, with no primary fruit remaining. Improved with air.
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11/4/2017 - Woodbridge Brad Likes this wine: 86 Points
Pinot at Jim's (Jim's): Ripe and extracted. Solid flavors
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5/9/2011 - Javachip wrote: 75 Points
High fill; dry crumbly cork. Decanted and served. Clear medium-light brick-ruby red. Bouquet of meat and poopy barnyard. Herbal, medicinal bitterness on the palate, with no primary fruit remaining. Improved with air.
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5/21/2006 - dsquierj wrote:
I held this wine too long - definitely past its peak. Probably was a good wine, but faded upon tasting. We did drink it though.
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9/1/2002 - chris_3 wrote: 75 Points
lost fruit disappointing kept too long
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4/1/2002 - chris_3 wrote: 85 Points
second bottle little aging benefit disaapointing at the price, 8 much better the second day 9
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10/2/2000 - chris_3 wrote: 85 Points
One bottle 8-9 complexity high fruit mostly gone
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5/28/2000 - SadEdjo wrote:
mellow & refined. good acid; burgundian
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