Buttery in the nose. Buttery typical Chardonnay in mouth. Strict long aftertaste very nice Drank with fish with tomato, oliven, rosemary and rissotto and sauce with fish and chickenstock, cremefraiche and cream. Lemon, zest and liquirice. Wonderful match
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Another '𝘉𝘰𝘶𝘳𝘨𝘰𝘨𝘯𝘦 𝘧𝘰𝘳 𝘚𝘶𝘮𝘮𝘦𝘳' selection. Fresh, floral and energetic. Slightly reductive, but with light touch of oak. Bee wax, yellow plum. Saline minerality on the palate reminds of Chablis from Kimmeridgian limestone. Silky texture, flavours support the nose. Difficult to believe it is regional Bourgogne appellation. It does have this Saint Aubin signature to it. And we know from Olivier Lamy that fruit comes from vineyards adjacent to village and often times declassified fruit from superior appellations enriches this Bourgogne blend. Superb value for money. Drink till 2023
I am with Jeremy Holmes and Burgundy Al on this wine. I like this quite a bit. PnP. Tasted after an hour. Peach fruit, refined and balanced Bourgogne. Vibrant. Glad I have more.
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pale yellow with an initial hint of small bubbles small on the nose, cream, little butter, mineral, peach, green flowers - very light high acidity, hint of bitterness, little oak - light
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appearance: med lemon nose: med intense aromas of: lemon, lemon peal, lime-zets, , flint, wet stone, medicinal, bread, toast, youthfull palate: dry high acidity med alcohol med body med finish med (+) intense flavors of lemon, lemon peal, lime-zets, flint, wet stone, bitterness. quality: very good readiness for drinking: can drink now, but has potential for further aging
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WSET course Level 3, 3rd session: Clear, med lemon green Clean, med- primary aromas of wet stone, green apple, melon, herbaceous, youthful Dry, high acidity, med alc., med body, med+ flavour intensity, mineral, citrus, lime, green apple, ginger, lemon peel, med finish, youthful B - v L - v I - v C -v- very good
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Just an absolute pleasure of a wine. Quite reductive when first popped. A decant helped that out immediately. Just a fantastic showing and I wish I had another bottle.
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11/5/2021 - pierre@grydbeck.com wrote: 94 Points
Beurre, citron, long en bouche
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11/7/2020 - Espirito Likes this wine: 92 Points
Buttery in the nose. Buttery typical Chardonnay in mouth. Strict long aftertaste very nice
Drank with fish with tomato, oliven, rosemary and rissotto and sauce with fish and chickenstock, cremefraiche and cream. Lemon, zest and liquirice.
Wonderful match
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7/12/2020 - StasMedvedev.lv Likes this wine: 90 Points
🏅 Rating 90+/100 (4,05⭐)
Another '𝘉𝘰𝘶𝘳𝘨𝘰𝘨𝘯𝘦 𝘧𝘰𝘳 𝘚𝘶𝘮𝘮𝘦𝘳' selection.
Fresh, floral and energetic. Slightly reductive, but with light touch of oak. Bee wax, yellow plum. Saline minerality on the palate reminds of Chablis from Kimmeridgian limestone. Silky texture, flavours support the nose. Difficult to believe it is regional Bourgogne appellation. It does have this Saint Aubin signature to it. And we know from Olivier Lamy that fruit comes from vineyards adjacent to village and often times declassified fruit from superior appellations enriches this Bourgogne blend.
Superb value for money.
Drink till 2023
---
Domaine profile for Hubert Lamy
Read my wine writing at stasmedvedev.lv
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5/25/2020 - winemaker Likes this wine: 91 Points
Tart. Lemony. Very clean and tasty. This is a classy Bourgogne. Nice job by the folks at Hubert Lamy. Last bottle. Plenty of life left yet.
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9/22/2019 - winemaker Likes this wine: 91 Points
Excellent Chardonnay. I wish I owned a case of this. Very tasty. Blind, I would have thought it was much more expensive!
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6/6/2019 - winemaker Likes this wine: 89 Points
I am with Jeremy Holmes and Burgundy Al on this wine. I like this quite a bit. PnP. Tasted after an hour. Peach fruit, refined and balanced Bourgogne. Vibrant. Glad I have more.
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5/4/2019 - John Ostling wrote: 80 Points
Very quiet, not much on the nose or palste. Good but small.
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4/26/2019 - John Ostling wrote: 80 Points
Much improved by a night in the fridge. 82-84 p.
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3/5/2019 - John Ostling wrote: 82 Points
pale yellow with an initial hint of small bubbles
small on the nose, cream, little butter, mineral, peach, green flowers - very light
high acidity, hint of bitterness, little oak - light
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10/21/2018 - sshayfin wrote: 86 Points
appearance: med lemon
nose: med intense aromas of: lemon, lemon peal, lime-zets, , flint, wet stone, medicinal, bread, toast,
youthfull
palate:
dry
high acidity
med alcohol
med body
med finish
med (+) intense flavors of lemon, lemon peal, lime-zets, flint, wet stone, bitterness.
quality: very good
readiness for drinking: can drink now, but has potential for further aging
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10/21/2018 - Yagil wrote: 87 Points
WSET course Level 3, 3rd session: Clear, med lemon green
Clean, med- primary aromas of wet stone, green apple, melon, herbaceous, youthful
Dry, high acidity, med alc., med body, med+ flavour intensity, mineral, citrus, lime, green apple, ginger, lemon peel, med finish, youthful
B - v
L - v
I - v
C -v-
very good
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10/1/2018 - Burgundy Al wrote: 88 Points
Fine Vines Fall 2018 Portfolio Tasting (City Winery - Chicago IL): Tasting, brief note. Poached pear with ripe fruit and spice, good balanced richness, especially impressive for its level. Very good length.
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8/16/2018 - John Ostling wrote: 82 Points
Malolactic notes...butter, a bit odd. Stone fruit, wool?
Light on the palate, medium plus acidity, some bitterness and very little fruit.
Not a favorite...better wirh time?
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5/25/2018 - Andyofoto wrote:
Just an absolute pleasure of a wine. Quite reductive when first popped. A decant helped that out immediately. Just a fantastic showing and I wish I had another bottle.
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4/15/2016 - Jeremy Holmes wrote:
Sweet ripe peach fruit abounds. It is round and fleshy with a salty, fresh finish.
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