Haut Brion/Mission Dinner: In a vintage that was horrible for reds and we never tasted any dry whites we had low expectations- oh boy were we in for a treat. Maybe this was like 1992 where dry whites are amazing while reds are abysmal.
Beeswax, tangerine, exotic fruit, pink grapefruit, still incredibly young (!) phenomenal mouthfeel, great acidity. Just stunning!
1 person found this helpful, do you? Yes - No
/ Comment
11/27/2018 - G_H wrote: 96 Points
Haut Brion/Mission Dinner: In a vintage that was horrible for reds and we never tasted any dry whites we had low expectations- oh boy were we in for a treat. Maybe this was like 1992 where dry whites are amazing while reds are abysmal.
Beeswax, tangerine, exotic fruit, pink grapefruit, still incredibly young (!) phenomenal mouthfeel, great acidity. Just stunning!
1 person found this helpful, do you? Yes - No / Comment