Nice cab. A little acid. Good after about 3 hours of air. Fine actually after 2 hours or so. Sharper than a 2007 Clarendon Sandown. But fine after a steak. Have two more. Will wait.n
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Well made Sonoma cab. Not juice bomb over Oaked Napa. Drank with dinner and did not take notes. Nice balance to the wine. Still fruit driven but not overdone. Great QPR Give the wine an hour to open
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Juicy with some depth. Probably one to drink over the next five years. Paired will with grilled fillet mignons. At this price point for a Sonoma Cab, I think it's a pretty fair QPR.
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Currant paste, ripe cherry, dried mulch, clove and fresh basil. A medium finish and plushness all throughout. Very approachable and whimsical, with gobbs of fruit and still a certain finesse. Drink now - 2023.
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10/29/2020 - rojoloco wrote: 90 Points
Nice cab. A little acid. Good after about 3 hours of air. Fine actually after 2 hours or so. Sharper than a 2007 Clarendon Sandown. But fine after a steak. Have two more. Will wait.n
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1/13/2017 - Thad wrote: 88 Points
Well made Sonoma cab. Not juice bomb over Oaked Napa.
Drank with dinner and did not take notes.
Nice balance to the wine. Still fruit driven but not overdone.
Great QPR
Give the wine an hour to open
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12/20/2016 - wine247365 Likes this wine: 88 Points
Juicy with some depth. Probably one to drink over the next five years. Paired will with grilled fillet mignons. At this price point for a Sonoma Cab, I think it's a pretty fair QPR.
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11/5/2016 - Matt Scott Likes this wine: 90 Points
Currant paste, ripe cherry, dried mulch, clove and fresh basil. A medium finish and plushness all throughout. Very approachable and whimsical, with gobbs of fruit and still a certain finesse. Drink now - 2023.
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