Ripe peach, spice and minerals to the aroma. Orchard fruits have a high glycerol feel in the mouth. Under all of the sap is a line of minerailty. It has volume coupled with posture and is terrific now, yet crying out for a couple of years in the cellar.
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The coolness of the vineyard really suits the vintage. You get plenty of mineral coupled with ripe fruits. There’s richness but it is compact and has excellent line. There’s so much material on which to age here.
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11/1/2017 - Jeremy Holmes wrote:
Ripe peach, spice and minerals to the aroma. Orchard fruits have a high glycerol feel in the mouth. Under all of the sap is a line of minerailty. It has volume coupled with posture and is terrific now, yet crying out for a couple of years in the cellar.
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5/10/2017 - Jeremy Holmes wrote:
The coolness of the vineyard really suits the vintage. You get plenty of mineral coupled with ripe fruits. There’s richness but it is compact and has excellent line. There’s so much material on which to age here.
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