PnP. Served with seared duck with peppercorn sauce. Drank over several hours. Intense crimson with a touch of purple clear with clear rim. Raspberry boysenberry touch herbs and slightly stemmy on the nose. Raspberry parsley cherry pit orange peel and strawberry liquor on the palate. A bit week in the middle.
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6/23/2017 - df1962 wrote: 88 Points
PnP. Served with seared duck with peppercorn sauce. Drank over several hours. Intense crimson with a touch of purple clear with clear rim. Raspberry boysenberry touch herbs and slightly stemmy on the nose. Raspberry parsley cherry pit orange peel and strawberry liquor on the palate. A bit week in the middle.
1 person found this helpful, do you? Yes - No / Comment