Jury is still out for me, though I’ll give this one the benefit of the doubt (i.e. will definitely try again). PnP the first night, and that was probably a mistake because it was really one-dimensional and far too ”grapey” for me... way too much. Second night was drastically better, with more cherry/plum and spice integrating nicely. Looking forward to giving this one a burl again in the future.
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We tasted this at the Woodinville tasting room on 4/21/18. It had a deep, rich bouquet of smoke, black currant, plum, mocha, cocoa, pepper and spice aromas. The palate was rich, dry and tart with flavors of black currant, black cherry, plum, mocha, cocoa, pepper and spice. 91+
1/14/2019 - DuckfaninMT wrote: 89 Points
Jury is still out for me, though I’ll give this one the benefit of the doubt (i.e. will definitely try again). PnP the first night, and that was probably a mistake because it was really one-dimensional and far too ”grapey” for me... way too much. Second night was drastically better, with more cherry/plum and spice integrating nicely. Looking forward to giving this one a burl again in the future.
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8/27/2018 - mvarner Likes this wine: 92 Points
Great cab from Red Mountain at a fraction of the cost of Col Solare.
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4/21/2018 - garambler Likes this wine: 91 Points
We tasted this at the Woodinville tasting room on 4/21/18. It had a deep, rich bouquet of smoke, black currant, plum, mocha, cocoa, pepper and spice aromas. The palate was rich, dry and tart with flavors of black currant, black cherry, plum, mocha, cocoa, pepper and spice. 91+
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3/20/2018 - jmcmchi Likes this wine:
Approachable with dusty tannins. Dark fruit with hint of sage
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6/14/2017 - jmcmchi wrote:
Cedar, bramble and some sweetness on nose
Medium-full body, dusty tannins, spice bramble and savoury meat. Olives emerge on mid-palate. Not bad at all
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