[Served for dinner alongside a first-course of roasted tomato soup, with Guanciale and Gorgonzola. Good pairing]
Floral nose of honeysuckle, hay, peach, roses and bit of citrus in the background. The mouth was lively and fresh, with good balance and acidity, and more pronounced citrus notes on the finnish. Fairly light bodied, decently structured and tasty, but lacks the richness, minerality and complexity of a top Meursault. A nice overall effort and an enjoyable wine, but fell short of expectations.
This is on par with a decent entry level Meursault, but no more than that. 88 points.
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7/15/2023 - WineJ2019 Likes this wine: 91 Points
Similar to prior note but showing a bit better than I remembered. Aging fine, no rush
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4/24/2022 - DanielAVTL Likes this wine: 88 Points
[Served for dinner alongside a first-course of roasted tomato soup, with Guanciale and Gorgonzola. Good pairing]
Floral nose of honeysuckle, hay, peach, roses and bit of citrus in the background. The mouth was lively and fresh, with good balance and acidity, and more pronounced citrus notes on the finnish. Fairly light bodied, decently structured and tasty, but lacks the richness, minerality and complexity of a top Meursault. A nice overall effort and an enjoyable wine, but fell short of expectations.
This is on par with a decent entry level Meursault, but no more than that. 88 points.
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4/4/2020 - WineJ2019 Likes this wine: 89 Points
Nose: Lemon, mineral/flint. Balanced, more lean than I was expecting, medium finish.
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10/25/2019 - knothoef wrote: 88 Points
Some caramel. Was served a bit cold. No butterscotch
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6/29/2019 - Burgundy Al wrote: 88 Points
A Few Miscellaneous Wines in Burgundy, Outside of Big Meals and Tastings; 6/27/2019-7/6/2019 (Burgundy): Very good for its level. Intensely floral start with baked apple, peach and almond butter. Very good concentration for its level with good length. Good mineral finish with good enough acidity, but I’d think this best to enjoy young.
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