Excellent intensity but too much tannins athe moment, decanting (3-4hrs) needed. Classic moderate climate ripe black fruits, peppery and sweet spices, woody, hint of game and espresso. Lingering!
Do you find this review helpful? Yes - No
/ Comment
Coonawarra Roadshow (Town Hall, Sydney): Cream, vanilla, baked blackcurrant, sweet spice, very old school Aussie nose More of the same on the palate. It's balanced and thoroughly enjoyable.
Do you find this review helpful? Yes - No
/ Comment
5/4/2024 - Isaac D wrote:
Blackberry, blackcurrants, vanilla. Decent length. Too much oak IMO. Maybe wait for oak to integrate further, but not sure if time will help?? 92
Do you find this review helpful? Yes - No / Comment
8/18/2023 - chatters wrote:
Coonawarra Roadshow (Masonic Hall, Goulburn street): Very slight cranberry initially, sweet spice, blackcurrant, cedar, toast, herbaceous notes. Juicy, medium plus intensity acidity, tight grippy, chalky textured woody tannins, fruit plays second fiddle. Meh
Do you find this review helpful? Yes - No / Comment
1/13/2020 - wineappellation Likes this wine: 93 Points
Excellent intensity but too much tannins athe moment, decanting (3-4hrs) needed. Classic moderate climate ripe black fruits, peppery and sweet spices, woody, hint of game and espresso. Lingering!
Do you find this review helpful? Yes - No / Comment
8/10/2018 - chatters wrote:
Coonawarra Roadshow (Town Hall, Sydney): Cream, vanilla, baked blackcurrant, sweet spice, very old school Aussie nose More of the same on the palate. It's balanced and thoroughly enjoyable.
Do you find this review helpful? Yes - No / Comment