First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind. slightly oyster shell and salinity, blackcurrant and blackberry, smoked bacon. Juicy acidity, plenty of talc textured tannins that persist long, similar fruit and a little alcohol warmth on the finish which proves to be savoury with aniseed touches. Pleasant. I guessed old world, not French or Italian but couldn't get much further than that...
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8/13/2023 - Champagnelife Likes this wine: 90 Points
Dégusté avec charcuterie provenant de Canaries. Accord parfait. Les tanins sont bien intégrés, donnant un vin structuré et équilibré.
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9/2/2020 - chatters wrote:
First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
slightly oyster shell and salinity, blackcurrant and blackberry, smoked bacon. Juicy acidity, plenty of talc textured tannins that persist long, similar fruit and a little alcohol warmth on the finish which proves to be savoury with aniseed touches. Pleasant.
I guessed old world, not French or Italian but couldn't get much further than that...
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