Off white, slightly yellow in the glass. Medium viscosity. Subtle floral nose. Big white pepper up front. Crisp. Zippy mid palate with a nice refreshing citrus run out. Good effort.
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This was nicely balanced but could not find anything related to chardonnay. Easy to drin but nothing to find...boring mostly. Maybe a flawed case this one?
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Popped and poured. It's a little sweet on the nose and taste. A little butter but nothing special. It's tough to even rate this as a good QPR, because it was just mundane. The original reason for opening was for cooking with pork to make a garlic, rosemary gravy. The rating on the gravy would be in the 90s. It made as an ingredient, as opposed to a solo performer.
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2/15/2011 - bechi wrote: 84 Points
Gold in the glass. Nose of citrus, tropical fruit and some floral. Pineapple, cream soda, lemon rind and oaky notes. Decent for the price.
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7/14/2010 - Zoltán Németi Likes this wine: 86 Points
Lovely mature nose with hints of tropical fruits, sweet spicy oak. Oak is more apparent on the palate. Rounded, but a bit simple. Drink now
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10/24/2009 - 1512tnw wrote: 76 Points
Whatever.
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8/3/2009 - pjaines wrote:
Grim stuff.
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7/2/2009 - Raul wrote: 83 Points
Colour Depth: medium; Colour Hue: yellow/gold; Clarity: clear; Aroma Intensity: moderate; Development: youthful; Aromas: green apple, grapefruit and other citrus; Dry/Sweet: very dry; Body: medium; Acidity: fresh; Flavours Intensity: flavourful; Flavours: green apple & citrus; Finish: medium. Balanced.
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10/4/2008 - appleforest wrote: 80 Points
Oaky, bit of fruit. Nothing terribly wrong, but not much to recommend.
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9/27/2008 - PhilippK wrote: 85 Points
not like an usual australian chardonnay, mineral
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8/6/2008 - 16% wrote: 90 Points
Off white, slightly yellow in the glass. Medium viscosity. Subtle floral nose. Big white pepper up front. Crisp. Zippy mid palate with a nice refreshing citrus run out. Good effort.
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7/12/2008 - juruokon wrote: 70 Points
This was nicely balanced but could not find anything related to chardonnay. Easy to drin but nothing to find...boring mostly. Maybe a flawed case this one?
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4/19/2008 - isaacjamesbaker wrote: 79 Points
very basic, but still better than most $9 mass-marketed chardonnays. pear, pineapple and oak. quite simple, but easy to drink.
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2/20/2007 - purcellj wrote: 79 Points
Popped and poured. It's a little sweet on the nose and taste. A little butter but nothing special. It's tough to even rate this as a good QPR, because it was just mundane. The original reason for opening was for cooking with pork to make a garlic, rosemary gravy. The rating on the gravy would be in the 90s. It made as an ingredient, as opposed to a solo performer.
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