100% Semillon, partially fermented in oak and then matured for 7 months in barrels on lees before bottling. This is rich generous and most definitely ready. Enjoyable now but not for keeping I'd suggest.
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12/29/2023 - finewinebuff57 wrote: 89 Points
100% Semillon, partially fermented in oak and then matured for 7 months in barrels on lees before bottling. This is rich generous and most definitely ready. Enjoyable now but not for keeping I'd suggest.
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