Good everyday drinker. Dark cherries and blackberries on the nose. Medium+ acidity, currants, tart cherries, very minerally driven, some warm spice and clove notes, medium long ending with notes of oak. Nothing terribly exciting but good QPR.
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Damp earth, capsicum, walnut oil, blueberry. Fresh dark fruited attack, with a round mid-palate, chalky, eucalyptus, minerality and fine tannin on the finish. Silky, enveloping. No oak imprint--aged in a concrete egg--yet doesn't have the angular, simple fruit of a typical unoaked red. Captures a savory, yet fresh and cooling palate arc, one of my favorite profiles.
Like a warm vintage Chinon or a cooler microclimate in Languedoc--very French in terms of the transparency and balance, energetic core of dark fruit with complex non-fruit aromas and flavors. Strikes me as one to drink younger, though there is good structure and freshness for it to hold in its current state for several years.
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Rubi violáceo, aromas de geleia de frutas vermelhas, um pouco de marmelada, notas de terra, tijolo, frescor delicioso. Seco, com acidez média pra cima e alcool generoso, médio corpo, sabores confirmando os aromas frutados, taninos macios, final médio e bastante agradável.
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5/22/2023 - Neecies Likes this wine:
Bart's. Bright dark fruits with black olive, unusually high acidity. Good.
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4/5/2023 - Condrieu82 Likes this wine: 88 Points
Good everyday drinker. Dark cherries and blackberries on the nose. Medium+ acidity, currants, tart cherries, very minerally driven, some warm spice and clove notes, medium long ending with notes of oak. Nothing terribly exciting but good QPR.
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3/31/2023 - SnobNouveau Likes this wine: 89 Points
Soapy nose. Approachable and underwhelming on the opening, mid, and finish. Short length. Typical notes of Malbec without much depth.
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7/9/2022 - Cabfrancophile Likes this wine: 93 Points
Damp earth, capsicum, walnut oil, blueberry. Fresh dark fruited attack, with a round mid-palate, chalky, eucalyptus, minerality and fine tannin on the finish. Silky, enveloping. No oak imprint--aged in a concrete egg--yet doesn't have the angular, simple fruit of a typical unoaked red. Captures a savory, yet fresh and cooling palate arc, one of my favorite profiles.
Like a warm vintage Chinon or a cooler microclimate in Languedoc--very French in terms of the transparency and balance, energetic core of dark fruit with complex non-fruit aromas and flavors. Strikes me as one to drink younger, though there is good structure and freshness for it to hold in its current state for several years.
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4/15/2021 - seba Likes this wine:
Frrmentado y criado en huevos de cemento con la idea de expresar el terroir.
Un Malbec distinto. Notas minerales, a tiza, ciruelas y establo.
En boca tiene buena estructura y acidez muy marcada. Muy interesante!
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6/8/2019 - Tiago Grand Cru wrote: 91 Points
Rubi violáceo, aromas de geleia de frutas vermelhas, um pouco de marmelada, notas de terra, tijolo, frescor delicioso. Seco, com acidez média pra cima e alcool generoso, médio corpo, sabores confirmando os aromas frutados, taninos macios, final médio e bastante agradável.
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