Community Tasting Notes (3) Avg Score: 92 points

  • An "urban winery." VG. Interesting & distinctive, must be sourced from good fruit. Obviously low-intervention, still a bit cloudy but clearing. Burgundian balance.

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  • Big and smoky. Rich and extracted. Not common for pinot, but definitely delicious!!

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  • MNB: Oregon I (Home (Noe st)): (blind)

    Medium minus ruby - slightly reddish and possibly a bit cloudy compared to the previous wines (lower pH?).
    Extreme reduction - coinpolish and struck match / firecracker reduction. Dimethylsulfide DMS - canned veggies (similar to the bad chinese wine).
    Dry, medium body, 13.5% alcohol (close - 13.8%), high acid - 3.50 (actually 3.68pH), 7g/L TA, medium minus tannins. Some black cherry on the finish, with a slight impression of french oak - maybe 20% new (actually 25%)
    There's some wet leaves on the midpalate.

    I'd really guess Central Otago here if I didn't know it was OR.

    Final call: 2015 Willamette Pinot, $45, in a pretty classic style.

    No rating - this is reduced for my threshold (for some others at the table it was tolerable).

    Actual: 2016 Division Pinot Noir. Trois. Eola-amity hills temperance hill vineyard.

    Analysis: This seems within the stylistic spectrum of OR, but tilts more towards NZ, structurally.

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