Deep garnet fading to brick red with a thin watery rim. On the nose is dark cherry, stewed tomato, a bit of forest floor and some tobacco. The palate is Full-bodied and dark with medium tannins, medium acidity, and an astringent finish of dark fruit and prunes.
This is past its prime. I will drink it, but I'm sure it was better three years ago.
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Light ruby hue. Aromas of cherry, dark chocolate, pepper, raspberry, and vanilla, with earthy and herbaceous hints. Medium body, with medium-minus tannins and medium-plus acidity. Soft, quaffable red with a light, gracious finish. Akin to a Pinot Noir to its versatility. 80% Sangiovese, 10% Merlot, and 10% Syrah.
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4/21/2024 - eyewino wrote:
Deep garnet fading to brick red with a thin watery rim. On the nose is dark cherry, stewed tomato, a bit of forest floor and some tobacco. The palate is Full-bodied and dark with medium tannins, medium acidity, and an astringent finish of dark fruit and prunes.
This is past its prime. I will drink it, but I'm sure it was better three years ago.
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10/14/2021 - WhooskeyWine Likes this wine: 89 Points
Light ruby hue. Aromas of cherry, dark chocolate, pepper, raspberry, and vanilla, with earthy and herbaceous hints. Medium body, with medium-minus tannins and medium-plus acidity. Soft, quaffable red with a light, gracious finish. Akin to a Pinot Noir to its versatility. 80% Sangiovese, 10% Merlot, and 10% Syrah.
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7/10/2020 - mobile_vito Likes this wine: 87 Points
An easy-drinking everyday wine. Pleasant, but the finish is a bit off.
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6/3/2019 - Ben Christiansen wrote:
With a touch of the herb note. Herb on the nose and palate. Tasty at $20 or so.
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