Community Tasting Notes (8) Avg Score: 91.8 points

  • Hitting that lovely 10 year old Brunello spot right now, this is mature but still with years of life left in it. Cherry liqueur, blackberry compote, a bit of muddiness that keeps this from getting to where 2015 is but this is still a good wine that remains at a reasonable price point.

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  • Currently, singing the charms of Tuscany.

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  • Our final wine at the 22nd Virtual Wine Tasting event was the capstone of our Italian themed night. We had tried three new-to-the-group varietals so I wanted to circle back to familiar roots with a Sangiovese from Brunello. The tasters got the usual cherry and tar that we expected plus black and white pepper, iron, brine and (unfortunately) stewed prune and stewed apricot which told me the wine was already fading fast. On the palate this fear was confirmed by the light-bodied nature of the wine that had low to medium tannins, medium acidity and a short finish. The flavors we got were cherry, briny salt and iron. I was hoping for some leather, tobacco, dried herbs- alas it was not to be. A massive disappointment for me personally as I always hope for 1 home run wine per tasting. At $70 this 90 pointer only gets 2 stars from me. Drink now if you have any.

    https://wp.me/p125DB-2jV

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  • For the AFWE, with its classic color, aromas and medium>med+ body. Impressive structure that I hope does not outlive the fruit. Probably in its preferred zone 2024-2036. The palate remained much more closed than I would have liked; an hour of air in decanter did little. HOLD. 14,5% abv. For its full potential, it's highly recommended

    http://www.italianwine.blog

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  • Too young at this stage.

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  • Red cherry and raspberry, dried tomato, dried salad herbs, slightly smokey. Lots of fresh acidity, but nice red berry fruit and a med+ finish. Didn’t decant, but would advise to do so, gained in expression over time in the glass. A linear and puristic brunello which is bound to improve with additional bottle age.

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  • Provning med Riccardo Talenti. Bästa frukten går ner i Riserva förstås. 60/40 fransk ek (500L) och botti (FR+SL). Min favorit årgång i Montalcino, så elegant och fräsch. Faten finns där men här finns frukt och precision som kan stå emot. Härligt drickvänlig redan och ett långt drickfönster framför sig. Riccardo själv bedömer toppen till 2025-30. Snyggt och precist, den pedantiske Riccardo lämnar inget åt slumpen. 92+

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  • Tasted at the winery in April 2019.

    Ricardo Talenti commented that 2013 was a very classic vintage with balanced weather.

    Still feels very young but very nice, with superb balanc, and unmistakable elegance.

    It felt like in 3-5 years this will be beautiful.

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