2018 Visit to Vincent Girardin with Marco (Meursault): Again, an improvement in quality. “At the foot of the hill, with rich, clay soil”, said Marco. New oak 15%. Bottles produced typically 2,000, with 120 bottles for New Zealand. Lemon, light spice, grapefruit and peach aromas. On palate, rich, full and flavourful. More orchard – and some tropical – fruit than citric fruit. Opulent but with acceptable acidity
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4/7/2019 - HowardNZ Likes this wine:
2018 Visit to Vincent Girardin with Marco (Meursault): Again, an improvement in quality. “At the foot of the hill, with rich, clay soil”, said Marco. New oak 15%. Bottles produced typically 2,000, with 120 bottles for New Zealand. Lemon, light spice, grapefruit and peach aromas. On palate, rich, full and flavourful. More orchard – and some tropical – fruit than citric fruit. Opulent but with acceptable acidity
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