A strange experience, but interesting. Light cherry was the most present, but wine had begun to carmelize so had lots of turpentine and acidity masking the original flavors. Bottle could have been stored badly, as is often the problem in Mexico because of the heat.
Do you find this review helpful? Yes - No
/ Comment
2/2/2007 - Haj wrote:
A strange experience, but interesting. Light cherry was the most present, but wine had begun to carmelize so had lots of turpentine and acidity masking the original flavors. Bottle could have been stored badly, as is often the problem in Mexico because of the heat.
Do you find this review helpful? Yes - No / Comment