I really liked this wine on release. This still has some solid pear fruit and a hint of hazelnut,but there is just the hint of some oxidative notes, and the wine seems much shorter than I remember. I'm thinking PremOx is tiptoeing in. For now, B-
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I have decided until pre-ox issues are finished my plan for white Burgs is to stick to under $25 bottles for early drinking. This one works nicely. Mineral (chalk, flint) over a light framework of wood, bright and clean ripe pear fruit and a little nut and butterscotch on finish. B+/B
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This is a bit fatter and richer than some previous vintages, but it carries it well- there's good acidic verve underneath. Bartlett pears with an overlay of hazelnut, light toasty notes. Very good for the level, went well with eggplant/proscuitto first course
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7/30/2016 - winelover20 wrote: 87 Points
Rather old wine, still buttery note of a good Burgundian white. A touch of oxidative/sherry note. Time to drink
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10/14/2011 - DaleW wrote:
I really liked this wine on release. This still has some solid pear fruit and a hint of hazelnut,but there is just the hint of some oxidative notes, and the wine seems much shorter than I remember. I'm thinking PremOx is tiptoeing in. For now, B-
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10/2/2007 - DaleW wrote:
I have decided until pre-ox issues are finished my plan for white Burgs is to stick to under $25 bottles for early drinking. This one works nicely. Mineral (chalk, flint) over a light framework of wood, bright and clean ripe pear fruit and a little nut and butterscotch on finish. B+/B
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5/13/2007 - DaleW wrote: 91 Points
This is a bit fatter and richer than some previous vintages, but it carries it well- there's good acidic verve underneath. Bartlett pears with an overlay of hazelnut, light toasty notes. Very good for the level, went well with eggplant/proscuitto first course
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