Dark fruit, chocolate, and flowers on the nose. Bright cherries, dusty plums, and licorice candy on the palate. The finish has notes of citrus, seltzer, earth, chalk, and berries.
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90m air. Medium purple color. Notes of plum, blackberry, cinnamon, cured meat, forest floor and fresh sage. Medium-bodied, supple and lush on the palate, with velvety tannins. Red and black fruit, slightly tart, with notes of sage and cinnamon on the palate.
Still on the hunt for good Malbec from 2018, but unfortunately this isn't what I'm looking for.
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I have to admit I like this. Not as fruit forward or extracted as I was expecting. Maybe I have an old world bias but this felt fresh, vibrant and quite balanced. The tannin is ripe but there is that hint of dust that tingles the palate reminding you, you're not drinking fruit punch. The finish could be a little longer but I really enjoyed this wine. I think it would go great with hard cheeses, charcuterie and beef tenderloin and maybe lamb chops. I also think it could age for five years but given how tasty it already is, I would consume on the short term.
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3/17/2021 - aleksds Likes this wine: 88 Points
Dark fruit, chocolate, and flowers on the nose. Bright cherries, dusty plums, and licorice candy on the palate. The finish has notes of citrus, seltzer, earth, chalk, and berries.
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2/6/2021 - petec-s wrote: 89 Points
Very good stuff, classy very quaffable.
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12/21/2020 - daveyk39 wrote: 87 Points
90m air. Medium purple color. Notes of plum, blackberry, cinnamon, cured meat, forest floor and fresh sage. Medium-bodied, supple and lush on the palate, with velvety tannins. Red and black fruit, slightly tart, with notes of sage and cinnamon on the palate.
Still on the hunt for good Malbec from 2018, but unfortunately this isn't what I'm looking for.
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10/22/2020 - Sorens23 wrote:
Dark ruby-magenta, sharp blueberry, plumb, full body, medium tannins and slight leather. Would pair with a blue cheese and savory meat
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10/9/2020 - DoubleMagnum Likes this wine:
Constant notes
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9/14/2020 - DoubleMagnum Likes this wine: 92 Points
I have to admit I like this. Not as fruit forward or extracted as I was expecting. Maybe I have an old world bias but this felt fresh, vibrant and quite balanced. The tannin is ripe but there is that hint of dust that tingles the palate reminding you, you're not drinking fruit punch. The finish could be a little longer but I really enjoyed this wine. I think it would go great with hard cheeses, charcuterie and beef tenderloin and maybe lamb chops. I also think it could age for five years but given how tasty it already is, I would consume on the short term.
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