Back to an earlier note with disjointed mix of alcohol, tropical fruit flavors, good structure and an annoying bitter finish. Not a loser but off the mark
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Cork was pulled the other night but we never drank it; gassed off and reopened this evening. Light straw coloring, apricot and warm dewy morning on the nose.
There's some butter on the palate but its not overdone at all. I don't know that any of my prior notes reference the balance between buttery and crispness, but thats the case here. There's also anjou pear. Quite pleasant and while not the best pairing with tonites mussels it worked well on its own or w food.
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Incredibly complex notes of pastry dough, lemon curd, fennel, petrol. Aggressively concentrated with slightly harsh alcohol. Very young. Will need years to be at it’s best
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Tasted the 2019 Brewer-Clifton Chardonnay Sta. Rita Hills and found it quite enjoyable. The nose presented butter, cream, lemon, and a hint of pineapple. On the palate, it was vibrant with an impressive oily mouthfeel. Initially, there was a slight bitterness in the finish, but it faded within an hour of opening. Overall, a solid Chardonnay showcasing the qualities we love in this varietal grown in Santa Barbara, CA.
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Brilliant. Not too expensive, concentrated orchard and citrus notes with a hint of cream. Firming acids and lush notes in the mouth. My perfect cali chard
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Medium plus intensity nose of apple, pit fruit, citrus peel with cream, dill spice. Rich and full with ample acid there is a bitter component which detracts from the pleasure of the wine. Would find its place with the right meal?
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3/9/2024 - larrybbaldwin wrote: 88 Points
Back to an earlier note with disjointed mix of alcohol, tropical fruit flavors, good structure and an annoying bitter finish. Not a loser but off the mark
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12/27/2023 - davidandrose Likes this wine: 91 Points
Cork was pulled the other night but we never drank it; gassed off and reopened this evening. Light straw coloring, apricot and warm dewy morning on the nose.
There's some butter on the palate but its not overdone at all. I don't know that any of my prior notes reference the balance between buttery and crispness, but thats the case here. There's also anjou pear. Quite pleasant and while not the best pairing with tonites mussels it worked well on its own or w food.
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12/13/2023 - no leashes wrote: 91 Points
Beautiful wine, couplex and lovely, with plenty of time to go.
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7/26/2023 - larrybbaldwin Likes this wine: 91 Points
Incredibly complex notes of pastry dough, lemon curd, fennel, petrol. Aggressively concentrated with slightly harsh alcohol. Very young. Will need years to be at it’s best
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4/10/2023 - gparker777 wrote: 91 Points
Tasted the 2019 Brewer-Clifton Chardonnay Sta. Rita Hills and found it quite enjoyable. The nose presented butter, cream, lemon, and a hint of pineapple. On the palate, it was vibrant with an impressive oily mouthfeel. Initially, there was a slight bitterness in the finish, but it faded within an hour of opening. Overall, a solid Chardonnay showcasing the qualities we love in this varietal grown in Santa Barbara, CA.
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11/21/2022 - larrybbaldwin Likes this wine: 93 Points
Brilliant. Not too expensive, concentrated orchard and citrus notes with a hint of cream. Firming acids and lush notes in the mouth. My perfect cali chard
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6/11/2022 - jmull Likes this wine: 92 Points
Classic Cali Chard profile, but with an energetic kick. Vibrant and bright.
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4/1/2022 - larrybbaldwin wrote: 89 Points
Medium plus intensity nose of apple, pit fruit, citrus peel with cream, dill spice. Rich and full with ample acid there is a bitter component which detracts from the pleasure of the wine. Would find its place with the right meal?
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