By the glass. Aromas of blackberries and spicy spices. On the palate there is an obvious over-extraction, warm, alcoholic and so advanced maturation that allows to enjoy this bottle right now. Unfortunately there is no acidity to balance. What it is expected from a powerful Barossa wine.
Por copas. Aromas a moras negras y bote de especias picantes. Al paladar hay una evidente sobre-extracción, cálido, alcohólico y una maduración tan avanzada que permite disfrutar de esta botella ahora mismo. Por desgracia falta acidez para equilibrar. Lo esperado de un potente vino de Barossa.
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Popped & poured. Nice nose of leather, dust, smoke and blackberry. Rather thin and light for an Australian Shiraz. Noticed a few bubbles on the surface but couldn't taste or see effervescence (2nd fermentation was suspected). I waited an hour to see if it improved. Tasted of vinegar and went down the drain. Flawed bottle!
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5/14/2023 - Harley1199 wrote:
By the glass. Aromas of blackberries and spicy spices. On the palate there is an obvious over-extraction, warm, alcoholic and so advanced maturation that allows to enjoy this bottle right now. Unfortunately there is no acidity to balance. What it is expected from a powerful Barossa wine.
Por copas. Aromas a moras negras y bote de especias picantes. Al paladar hay una evidente sobre-extracción, cálido, alcohólico y una maduración tan avanzada que permite disfrutar de esta botella ahora mismo. Por desgracia falta acidez para equilibrar. Lo esperado de un potente vino de Barossa.
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3/22/2022 - WineJunkieWest wrote: flawed
Popped & poured. Nice nose of leather, dust, smoke and blackberry. Rather thin and light for an Australian Shiraz. Noticed a few bubbles on the surface but couldn't taste or see effervescence (2nd fermentation was suspected). I waited an hour to see if it improved. Tasted of vinegar and went down the drain. Flawed bottle!
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1/17/2022 - Martamelia wrote: 89 Points
Cooked black fruit, dried plum, black pepper.
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