Deep purple color. The nose sports dark plums and juicy blackberries, topped in clove, charcoal, spicy steak rub. Full but fresh on the palate, this has smooth tannins and medium acidity. A deep core of blackberry, blueberry, sweet, deep fruit but it has this tangy edge throughout. Notes of roasted chestnut, pepper, scorched earth, leather. There’s a lovely depth and level of complexity in here given the price point. A lot to love about grilled meats and veg and this wine.
Dark purple, notes of pepper and black fruit, smooth tannins. A powerful wine that balances well with food. Served with pork tenderloin in a balsamic garlic glaze and Swiss chard, so a big flavored meal. The Paring syrah was up to the task.
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11/3/2020 - Richard123 Does not like this wine:
Delicious wine at first, but seemed to have a harsh metallic/bitter finish that really put us off. I suppose the bottle could be flawed...
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9/10/2020 - vino vidi vici Likes this wine:
Soft and spicy - Bistro wine. Nice for the price.
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5/20/2020 - isaacjamesbaker wrote: 90 Points
Deep purple color. The nose sports dark plums and juicy blackberries, topped in clove, charcoal, spicy steak rub. Full but fresh on the palate, this has smooth tannins and medium acidity. A deep core of blackberry, blueberry, sweet, deep fruit but it has this tangy edge throughout. Notes of roasted chestnut, pepper, scorched earth, leather. There’s a lovely depth and level of complexity in here given the price point. A lot to love about grilled meats and veg and this wine.
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5/6/2020 - wine4lux Likes this wine: 91 Points
Dark purple, notes of pepper and black fruit, smooth tannins. A powerful wine that balances well with food. Served with pork tenderloin in a balsamic garlic glaze and Swiss chard, so a big flavored meal. The Paring syrah was up to the task.
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4/29/2020 - wine4lux Likes this wine: 90 Points
Deep purple color; big ripe and jammy, moderate finish.
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