Bri’s: Light berry nose, but not much there at first; mouth definitely a little sour, watery, and acidic. Bad bottle--cooked, but not really musty; maybe just aged very quick in hot temp. makes it lose body, go acidic, and lose structure.
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6/10/2007 - callmeacab22 wrote: 87 Points
Not a very strong year for Napa, but the aging comes through to make this a nice smooth medium-bodied Merlot.
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5/10/2003 - peternelson wrote: 80 Points
Bri’s: Light berry nose, but not much there at first; mouth definitely a little sour, watery, and acidic. Bad bottle--cooked, but not really musty; maybe just aged very quick in hot temp. makes it lose body, go acidic, and lose structure.
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