Some of my necrophile wine friends would've quite liked this, I think, as it was very well preseved and not dried out or faded, but the fruit has totally lost its freshness and the raisin/leather character of old chianti just isn't my thing.
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6/27/2020 - blank blank wrote:
Some of my necrophile wine friends would've quite liked this, I think, as it was very well preseved and not dried out or faded, but the fruit has totally lost its freshness and the raisin/leather character of old chianti just isn't my thing.
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