A concentrated wine, with aromas of mulberry, sarsaparilla and vanilla entwined with sage and violet notes. Intense flavours of elderberries, plum, sage and five spice. The palate is medium bodied with a flow of purple fruit and fine sandy tannins.
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Grand Cru Shiraz (The four seasons hotel, the rocks, sydney): Polished oak lends this a touch of fruit cake combined with maraschino cherry, blackberry, blackcurrant, cream, vanilla. Juicy, fleshy, blackcherry, blackberry over plentiful persistent but softly textured tannins, a little fruit cake on the palate as well. Very young but balanced and rather nice.
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1/4/2022 - mmilgate Likes this wine:
A concentrated wine, with aromas of mulberry, sarsaparilla and vanilla entwined with sage and violet notes.
Intense flavours of elderberries, plum, sage and five spice.
The palate is medium bodied with a flow of purple fruit and fine sandy tannins.
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12/2/2021 - chatters wrote:
Grand Cru Shiraz (The four seasons hotel, the rocks, sydney): Polished oak lends this a touch of fruit cake combined with maraschino cherry, blackberry, blackcurrant, cream, vanilla. Juicy, fleshy, blackcherry, blackberry over plentiful persistent but softly textured tannins, a little fruit cake on the palate as well. Very young but balanced and rather nice.
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