I let this sit in the glass for about an hour, and this has really opened up. This doesn’t quite have the palate presence of the other Burgs we had tonight, but this is still nice.
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Fruit forward, red pinot fruit with bright acidity. Not particularly complex but a nice, easy to bottle to drink. I'll drink the remaining bottles in the near term
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6/10/2023 - Bob H wrote:
I let this sit in the glass for about an hour, and this has really opened up. This doesn’t quite have the palate presence of the other Burgs we had tonight, but this is still nice.
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1/18/2019 - skye wrote: 89 Points
Fruit forward, red pinot fruit with bright acidity. Not particularly complex but a nice, easy to bottle to drink. I'll drink the remaining bottles in the near term
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11/9/2013 - gigmoney Likes this wine:
Ripe, round. many years left on this one.
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5/17/2007 - MFong wrote:
Nicolas Potel 2005s with the Confrerie (The Harbour Grill and Oyster Bar, Hilton Singapore): Spicy, soft and rounded.
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