Wine and Cheese Pairing (Farpointe Cellar): The nose was very spicy, and also had black currant, raspberry, earth, and oak. The palate had a strong wood flavor, plus black currant and spice, and finished with raspberry and oak.
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8/9/2008 - mmurry wrote: 90 Points
Wine and Cheese Pairing (Farpointe Cellar): The nose was very spicy, and also had black currant, raspberry, earth, and oak. The palate had a strong wood flavor, plus black currant and spice, and finished with raspberry and oak.
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