Golden in color. Nose is dominated by honey and white stone fruit , apricot. Same on the palate. Rich and sweet , but with med+ acid that balances it nicely. Slightly buttery moutfeel, long, with some bitterness in the ending. Frankly , not my favorite style, just too sweet and "fat" for me. Had it with mellow soft cheeses and crackers.
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The wine looks yellow gold colored. There is no sediment in the bottle. It smells like mineral, flint, petrol and honeysuckle. The body is full. The wine has oily texture. The wine finishes long. The wine has high acidity.
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Høy konsentrasjon og kompleksitet. ingen terrassevin, men utmerket til mat i min bok. Uenig i at dette er en dessertvin. Passet utmerket til både asparges og smørstekt torsk.
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2/18/2023 - P.Graff wrote: 85 Points
Golden in color. Nose is dominated by honey and white stone fruit , apricot. Same on the palate. Rich and sweet , but with med+ acid that balances it nicely. Slightly buttery moutfeel, long, with some bitterness in the ending. Frankly , not my favorite style, just too sweet and "fat" for me. Had it with mellow soft cheeses and crackers.
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4/10/2021 - UrenLuren wrote: 95 Points
The wine looks yellow gold colored. There is no sediment in the bottle. It smells like mineral, flint, petrol and honeysuckle. The body is full. The wine has oily texture. The wine finishes long. The wine has high acidity.
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1/16/2021 - UrenLuren Likes this wine: 95 Points
Høy konsentrasjon og kompleksitet. ingen terrassevin, men utmerket til mat i min bok. Uenig i at dette er en dessertvin. Passet utmerket til både asparges og smørstekt torsk.
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