Dark nose of blackberry and toasted spice. Palate shows intensely dark fruit (blackberry, chocolate, black olive), but it's surprisingly light-bodied. It's got powerful acidity but not much tannin, and the finish feels a bit thin and empty. Good with fatty beef, but could definitely use some soft tannin to plump up the palate and balance the acidity.
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1/18/2022 - Drinking Trees wrote: 88 Points
Dark nose of blackberry and toasted spice. Palate shows intensely dark fruit (blackberry, chocolate, black olive), but it's surprisingly light-bodied. It's got powerful acidity but not much tannin, and the finish feels a bit thin and empty. Good with fatty beef, but could definitely use some soft tannin to plump up the palate and balance the acidity.
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