A lot of truffle, madeira, stale coffee and chinato - ancient Nebbiolo type aromas. Smooths out to show some mint, mushroom, anise, cranberry tartness, sunbaked earth. Sewn together with great acidity and surprising tannin. End of life stage but may persist here indefinitely.
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7/4/2021 - andtheodor wrote: 92 Points
A lot of truffle, madeira, stale coffee and chinato - ancient Nebbiolo type aromas. Smooths out to show some mint, mushroom, anise, cranberry tartness, sunbaked earth. Sewn together with great acidity and surprising tannin. End of life stage but may persist here indefinitely.
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