Lunch at Jade Court (Chicago, IL): #03-21, 12.5% abv. Clean, bright riesling -- perhaps a little foursquare and ordinary, but granted this is after all an entry level wine. Some lime and apple and a little more rounded than your typical Mosel. Nice stuff.
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100% Riesling from several Rheingau vineyards in Lorch, Eltville, Hattenheim and Kiedrich covering a full cross-section of the Rheingau’s soils: sandy loess and loam, clay and alluvial, slate and quartzite. under organic and biodynamic farming practices. Spontaneous fermentation with native yeasts in stainless steel. Aged on lees. 12.5% Abv. Vegan. Weingut Eva Fricke in Etville, started in 2006 with 0.2 ha has grown to 17 ha. Winemaker: Eva Fricke
A(ccuray)=2: Bright lemon/gold. Pure, delicately aromatic varietal. B(alance)=3: Modulated components in harmony. C(omplexity)=2: Citrus, peach, herbs, saline minerality. D(epth)=1: Crystaline mouthfeel. Good length and finish.
Wine Tally Score [2,3,2,1]= 8/10
Excellent for entry level!
For story-telling label graphics, see: [https://www.instagram.com/p/CgoML15OPNU/] [https://www.facebook.com/WineTally/] For a video explanation of WineTally (in 8 languages) see: Wine Tally on www.youtube.com.
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Tried this at a restaurant, immediately regretted it. Too young. Strong acid, light citrus. The bottles of this wine that are in my cellar will stay there for another few years.
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12/4/2022 - acyso wrote: 88 Points
Lunch at Jade Court (Chicago, IL): #03-21, 12.5% abv. Clean, bright riesling -- perhaps a little foursquare and ordinary, but granted this is after all an entry level wine. Some lime and apple and a little more rounded than your typical Mosel. Nice stuff.
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7/29/2022 - WineTally Likes this wine:
100% Riesling
from several Rheingau vineyards in Lorch, Eltville, Hattenheim and
Kiedrich covering a full cross-section of the Rheingau’s soils:
sandy loess and loam, clay and alluvial, slate and quartzite.
under organic and biodynamic farming practices.
Spontaneous fermentation with native yeasts in stainless steel.
Aged on lees.
12.5% Abv. Vegan.
Weingut Eva Fricke in Etville, started in 2006 with 0.2 ha
has grown to 17 ha.
Winemaker: Eva Fricke
A(ccuray)=2: Bright lemon/gold. Pure, delicately aromatic varietal.
B(alance)=3: Modulated components in harmony.
C(omplexity)=2: Citrus, peach, herbs, saline minerality.
D(epth)=1: Crystaline mouthfeel. Good length and finish.
Wine Tally Score [2,3,2,1]= 8/10
Excellent for entry level!
For story-telling label graphics, see:
[https://www.instagram.com/p/CgoML15OPNU/]
[https://www.facebook.com/WineTally/]
For a video explanation of WineTally (in 8 languages) see:
Wine Tally on www.youtube.com.
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6/2/2022 - Jabor Likes this wine: 89 Points
Apples, passion fruit, good salinity. A great introduction to this winemaker.
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5/1/2022 - burgamrhein wrote: 79 Points
Tried this at a restaurant, immediately regretted it. Too young. Strong acid, light citrus. The bottles of this wine that are in my cellar will stay there for another few years.
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