Consumed over 3 days and stayed solid all the way. Cherries, some funky notes and vegetal component, nicely wound together. Thinking about it, I should expand the number of bottles from the region. 13%
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Translucent rose red, nose of dried berries. Broad spectrum aged fruit, hint of fig, balanced with touch of lemon acid and leather tannins. Easy to drink, medium ripe fruit with that acid balance and just enough tannin equals a well made savory wine.
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BCLD says “ This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method. The wine is full-bodied, smooth and velvety, but approachable and versatile in its food pairings.”
It was enjoyable to drink this small bottle with our spaghetti and meatballs last night.
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11/25/2023 - Lyubomir Lefterov wrote: 90 Points
Consumed over 3 days and stayed solid all the way. Cherries, some funky notes and vegetal component, nicely wound together. Thinking about it, I should expand the number of bottles from the region. 13%
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11/5/2023 - Ben Christiansen wrote:
Took a little bit to unwind and loosen up.
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5/20/2023 - Harfouch wrote: 84 Points
Leather. Tobacco. Cranberry.
Palatable but not pleasurable.
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12/21/2022 - Barban Cellars wrote:
Dry with subtle taste of rasberry
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12/1/2022 - xyc Likes this wine: 89 Points
Translucent rose red, nose of dried berries. Broad spectrum aged fruit, hint of fig, balanced with touch of lemon acid and leather tannins. Easy to drink, medium ripe fruit with that acid balance and just enough tannin equals a well made savory wine.
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11/25/2022 - KillerJones wrote: 85 Points
A pleasant Northern Italian table wine, moderately bold with bright red fruit flavors, a hint of oak & leather…with a short, medium-dry finish.
Pasta, pizza, or family wine.
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10/19/2022 - df1962 wrote: 87 Points
PnD. Let air for 2hrs.
Clean fresh well made with cherry fruit and a savoury note. Lacks depth and distinction.
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9/25/2022 - Al-r wrote: 85 Points
Pizza wine
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7/7/2022 - Sean Tay wrote: 90 Points
Easy drinking with medium nose intensity of dried cranberry, dried red fruits. Medium+ acidity and medium tannin.
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5/17/2022 - Henryd31 Likes this wine: 91 Points
Very nice, good full flavors of Italian wine. Smooth and easy to drink.Nice !
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5/9/2022 - Lyubomir Lefterov wrote: 90 Points
Solid and joyful, with ripe cherries vanilla, spices. Food versatile and really it is a struggle to find better value at this price.
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3/3/2022 - FredrikRH wrote:
Lett og fin. God italiener selv etter en dag og to åpen.
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2/12/2022 - Lyubomir Lefterov wrote: 90 Points
Ripe cherries, spices, rounded with bright acidity. Attractive and very drinkable.
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2/11/2022 - kevin h wrote: 89 Points
Solid glossy red wine with nice plummy fruit. Good depth would age for a few years.
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11/8/2021 - Wine Poor wrote: 88 Points
BCLD says “ This is the original Supervenetian created by Masi in 1964 and internationally recognised as a wine of stupendous body and complexity, the prototype for a new category of wines from the Veneto inspired by the Amarone production method. The wine is full-bodied, smooth and velvety, but approachable and versatile in its food pairings.”
It was enjoyable to drink this small bottle with our spaghetti and meatballs last night.
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9/3/2021 - Weinkoenigen Likes this wine: 88 Points
rund und vollmundig
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