Popped on Sunday, tasted yesterday, notes from today (48 hrs open); in the fridge in the intervening time. A little oxidative in style, and very rich and oily. Not my favorite, since I never would have guessed this was Chardonnay.
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5/14/2022 - Aravind Asok wrote:
Popped on Sunday, tasted yesterday, notes from today (48 hrs open); in the fridge in the intervening time. A little oxidative in style, and very rich and oily. Not my favorite, since I never would have guessed this was Chardonnay.
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