Oak and baking spice in the nose (maybe some bell pepper?), cherry, minerals, and baking spice on the palate. Full bodied, nicely balanced, decently long finish, good QPR
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4/15/2022 - papak Likes this wine: 91 Points
Oak and baking spice in the nose (maybe some bell pepper?), cherry, minerals, and baking spice on the palate. Full bodied, nicely balanced, decently long finish, good QPR
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