deep ruby red color with hints of garnet; aromas of ripe red fruits, primarily red and black cherries , black tea leaves, light smoke and notes of grass - must have some whole-bunch;
Do you find this review helpful? Yes - No
/ Comment
Darker color with clarity, strikes the nose with hints of herbal eucalyptus and cherry scents, subtlety structured with soft edges, velvety mouthfeel and balanced acid, flavors of flowers, raspberry, plum and tea, comes in at mid weight but is effortless, ripeness of a vintage that drinks well early on, well made as usual
Do you find this review helpful? Yes - No
/ Comment
Fraichement arrivé, on ouvre pour voir si on en rachète. Assez frais et digeste. De la petite fraise, canneberge, noyau et poivre. Il y a aussi des herbes et la finale courte est sans accroc. Bien et sans défaut mais à proche 50$ je n'y trouve pas mon compte. J'ai autant de plaisir avec des villages et des Givry qui sont 15-20$ de moins en ce moment. Je passe.
1 person found this helpful, do you? Yes - No
/ Comment
Uncorked, poured and serially tasted over the ensuing three hours, this young Pinot has the deep-to-opaque ruby color of a juvenile Cabernet. Loaded with black fruit, it adds notes of fig, pickling spice, savory herbs, white pepper and ginger. Considering the varietal, it is full-bodied and ripe, but has an impressive acidic backbone. The alcohol (listed as 14%) lurks quietly and the tannins, albeit plentiful, are quite fine-grained. Dense on the mid-palate and medium-to-long on the finish, this is a New World-styled red Burgundy that, despite its currant seductive nature, will benefit from short-term cellaring. If you choose to pop the cork at this early stage, give it at least an hour of aeration. Drink 2024-2030.
Do you find this review helpful? Yes - No
/ Comment
Dark color. Intense nose, very ripe, maybe too heady. The black fruited mouth is very ripe, almost too much, and is counterbalanced by biting acidity, more tartaric acid than lactic. If this is quite rustic and lacks a bit of ethereal grace, this is nevertheless a good entry level wine, more new world than Bugundy though and with just too much fullness for my taste.
Do you find this review helpful? Yes - No
/ Comment
10/19/2023 - Legian wrote: 89 Points
deep ruby red color with hints of garnet; aromas of ripe red fruits, primarily red and black cherries , black tea leaves, light smoke and notes of grass - must have some whole-bunch;
Do you find this review helpful? Yes - No / Comment
3/13/2023 - whits Likes this wine: 89 Points
Darker color with clarity, strikes the nose with hints of herbal eucalyptus and cherry scents, subtlety structured with soft edges, velvety mouthfeel and balanced acid, flavors of flowers, raspberry, plum and tea, comes in at mid weight but is effortless, ripeness of a vintage that drinks well early on, well made as usual
Do you find this review helpful? Yes - No / Comment
10/25/2022 - Yeriel wrote: 87 Points
첫째날 루비색상에 딸기향가득
딸기와 은은한 오크향
산미 가득하고 바디감 가벼움
레드 베리향이 진해서 다른향 찾기 힘듦
Do you find this review helpful? Yes - No / Comment
9/24/2022 - maxima wrote: 88 Points
Fraichement arrivé, on ouvre pour voir si on en rachète.
Assez frais et digeste.
De la petite fraise, canneberge, noyau
et poivre.
Il y a aussi des herbes et la finale courte est sans accroc.
Bien et sans défaut mais à proche 50$ je n'y trouve
pas mon compte. J'ai autant de plaisir avec
des villages et des Givry qui sont 15-20$ de moins
en ce moment. Je passe.
1 person found this helpful, do you? Yes - No / Comment
8/18/2022 - La Cave d'Argent Likes this wine: 90 Points
Uncorked, poured and serially tasted over the ensuing three hours, this young Pinot has the deep-to-opaque ruby color of a juvenile Cabernet. Loaded with black fruit, it adds notes of fig, pickling spice, savory herbs, white pepper and ginger. Considering the varietal, it is full-bodied and ripe, but has an impressive acidic backbone. The alcohol (listed as 14%) lurks quietly and the tannins, albeit plentiful, are quite fine-grained. Dense on the mid-palate and medium-to-long on the finish, this is a New World-styled red Burgundy that, despite its currant seductive nature, will benefit from short-term cellaring. If you choose to pop the cork at this early stage, give it at least an hour of aeration. Drink 2024-2030.
Do you find this review helpful? Yes - No / Comment
7/13/2022 - Mag357 wrote:
Dark color. Intense nose, very ripe, maybe too heady. The black fruited mouth is very ripe, almost too much, and is counterbalanced by biting acidity, more tartaric acid than lactic. If this is quite rustic and lacks a bit of ethereal grace, this is nevertheless a good entry level wine, more new world than Bugundy though and with just too much fullness for my taste.
Do you find this review helpful? Yes - No / Comment