Syrah temperado com 3% de Viognier e amadurecido durante 16 meses em barricas de carvalho francês. Alc. 14.5% vol. Na taça exibiu um rubi intenso e brilhante. Aromas de muitas especiarias, doces e picantes, depois ervas finas e um mix de frutas silvestres. Amplo e estruturado em boca, mas de gole fácil e macio, com todos os elementos em sintonia e um final longo, redondo e guloso. Beber ou guardar.
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I had already decided on my rating before I saw the only other review. Enjoyed this wine with a steak dinner on our last of three night in Porto, at the Scala Palace restaurant. That was a few nights ago, so precise memories of aromas and flavors have faded. But I remember remarking at the time how good the wine was. I know it was well balanced, and had big, complex flavors with a long finish. I hope to go back to Portugal one day and travel up the Douro River to visit the winery.
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8/6/2023 - fredfta wrote: 93 Points
Syrah temperado com 3% de Viognier e amadurecido durante 16 meses em barricas de carvalho francês. Alc. 14.5% vol. Na taça exibiu um rubi intenso e brilhante. Aromas de muitas especiarias, doces e picantes, depois ervas finas e um mix de frutas silvestres. Amplo e estruturado em boca, mas de gole fácil e macio, com todos os elementos em sintonia e um final longo, redondo e guloso. Beber ou guardar.
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2/12/2023 - jdreillyjr Likes this wine: 93 Points
I had already decided on my rating before I saw the only other review. Enjoyed this wine with a steak dinner on our last of three night in Porto, at the Scala Palace restaurant. That was a few nights ago, so precise memories of aromas and flavors have faded. But I remember remarking at the time how good the wine was. I know it was well balanced, and had big, complex flavors with a long finish.
I hope to go back to Portugal one day and travel up the Douro River to visit the winery.
2 people found this helpful, do you? Yes - No / Comment