Soft, supple, round, forward, medium-bodied, and floral, you also find with little effort, sweet, red cherries, espresso, and a delicate hint of spice in the nose and on the rounded, lighter-styled, fresh palate. You can enjoy this almost on release. Drink from 2025-2040.
Do you find this review helpful? Yes - No
/ Comment
Rubinrot. Der Duft erinnert an blonden Tabak, Süssholz, dahinter Kirschen und Cassis. Im Auftakt weich und mild, leicht cremige Textur, wird im mittleren Gaumen straffer, schlanker, hat einen leichten bis mittelkräftigen Körper und eine lebhafte Säure, keinerlei Überextraktion, mit Fingerspitzengefühl vinifiziert. Elegant, rotfruchtig, mit mittlerer Länge. 2025-2038+ (Verkostet im November 2023 in Zürich bei UGCB)
Do you find this review helpful? Yes - No
/ Comment
Union Des Grands Crus Bordeaux (New York City, NY, USA): Very woody on both the nose and palate. Bright acidity with a little less tannin. Red fruited. The Margaux's today were tiring to drink for me, not very interesting.
Do you find this review helpful? Yes - No
/ Comment
(91-93 vvPunkte) Rubinrot. Der Duft erinnert an blonden Tabak, Süssholz, dahinter Kirschen und Cassis. Im Auftakt weich und mild, leicht cremige Textur, wird im mittleren Gaumen straffer, schlanker, hat einen leichten bis mittelkräftigen Körper und eine lebhafte Säure, keinerlei Überextraktion, mit Fingerspitzengefühl vinifiziert. Elegant, rotfruchtig, mit mittlerer Länge. 2025-2038+ (Verkostet "En Primeur" im April 2022. UGCB) vvWine.ch
Do you find this review helpful? Yes - No
/ Comment
Medium-bodied, fresh, forward, fruity, with a currant packed, mid-palate and lingering cherry oriented finish. You can enjoy this on release. Drink from 2023-2039. 88-90
Do you find this review helpful? Yes - No
/ Comment
En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Blackcurrant over plum, sweet oak spice, very slight tomato leaf and rocky minerality. Acidity is moving towards medium plus intensity, fleshy, a little dilute in fact with black hued fruits, touch of savoury almost yeast extract, tannins are persistent, talc textured, lightweight. Balanced. Okay. A nice start to the first day of EP
Do you find this review helpful? Yes - No
/ Comment
3/9/2024 - Jeff Leve wrote: 90 Points
Soft, supple, round, forward, medium-bodied, and floral, you also find with little effort, sweet, red cherries, espresso, and a delicate hint of spice in the nose and on the rounded, lighter-styled, fresh palate. You can enjoy this almost on release. Drink from 2025-2040.
Do you find this review helpful? Yes - No / Comment
3/4/2024 - Zweder wrote: 92 Points
UGCB Amsterdam, walkaround tasting so just short notes.: Beautiful and aromatic bouquet with juicy fruits and well dosed oak. Same on the palate, juicy acidity and a good length. Elegant and beautiful.
1 person found this helpful, do you? Yes - No / Comment
3/3/2024 - Madera16 wrote:
UGC. Very fruity, soft, lifted, almost pineapple.
Do you find this review helpful? Yes - No / Comment
3/1/2024 - vvWine.ch wrote: 91 Points
Rubinrot. Der Duft erinnert an blonden Tabak, Süssholz, dahinter Kirschen und Cassis. Im Auftakt weich und mild, leicht cremige Textur, wird im mittleren Gaumen straffer, schlanker, hat einen leichten bis mittelkräftigen Körper und eine lebhafte Säure, keinerlei Überextraktion, mit Fingerspitzengefühl vinifiziert. Elegant, rotfruchtig, mit mittlerer Länge. 2025-2038+ (Verkostet im November 2023 in Zürich bei UGCB)
Do you find this review helpful? Yes - No / Comment
1/25/2024 - MRichman wrote:
UGC Bordeaux 2021, SF: Not a huge wine. Decent fruit and good balance. Good.
Do you find this review helpful? Yes - No / Comment
1/23/2024 - Burgundy Al wrote:
UGC Bordeaux (Drake Hotel - Chicago IL): Walkaround tasting with the producers. Austere and somewhat lacking.
Do you find this review helpful? Yes - No / Comment
1/22/2024 - oldwines wrote: 90 Points
Union Des Grands Crus Bordeaux (New York City, NY, USA): Very woody on both the nose and palate. Bright acidity with a little less tannin. Red fruited. The Margaux's today were tiring to drink for me, not very interesting.
Do you find this review helpful? Yes - No / Comment
6/22/2022 - vvWine.ch wrote: 92 Points
(91-93 vvPunkte) Rubinrot. Der Duft erinnert an blonden Tabak, Süssholz, dahinter Kirschen und Cassis. Im Auftakt weich und mild, leicht cremige Textur, wird im mittleren Gaumen straffer, schlanker, hat einen leichten bis mittelkräftigen Körper und eine lebhafte Säure, keinerlei Überextraktion, mit Fingerspitzengefühl vinifiziert. Elegant, rotfruchtig, mit mittlerer Länge. 2025-2038+ (Verkostet "En Primeur" im April 2022. UGCB) vvWine.ch
Do you find this review helpful? Yes - No / Comment
5/20/2022 - Jeff Leve wrote: 89 Points
Medium-bodied, fresh, forward, fruity, with a currant packed, mid-palate and lingering cherry oriented finish. You can enjoy this on release. Drink from 2023-2039. 88-90
Do you find this review helpful? Yes - No / Comment
4/25/2022 - chatters wrote:
En-Primeur campaign for the 2021 vintage; 4/25/2022-4/29/2022 (Bordeaux): Blackcurrant over plum, sweet oak spice, very slight tomato leaf and rocky minerality. Acidity is moving towards medium plus intensity, fleshy, a little dilute in fact with black hued fruits, touch of savoury almost yeast extract, tannins are persistent, talc textured, lightweight. Balanced. Okay. A nice start to the first day of EP
Do you find this review helpful? Yes - No / Comment