Light yellow color. A fascinating aromatic display of chalk and flint over top of dandelion and daisies, honeycomb, hay, basil and some chalk dust – spritely and complex. The palate shows a honeyed texture with salty, flinty vibes and crisp acidity, over top of yellow apples, which peach and limes. The notes of chamomile tea, white flowers, sea salt and honey round out this juicy but fresh, brisk, balanced wine. Perfect spring sipping Italian white wine. Chardonnay and Pinot Bianco.
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A - Yellow, medium N - Clean. White flowers, pear, quince, butter, oak T - Dry. Medium body. All the primary flavours, accidity medium, finish medium C - Good
The wine is young and in development but won expect much from long aging, so I say drink now. This has enough grip and texture to go with fat egg dishes like carbonara. Decent pricepoint.
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2/16/2023 - isaacjamesbaker wrote: 89 Points
Light yellow color. A fascinating aromatic display of chalk and flint over top of dandelion and daisies, honeycomb, hay, basil and some chalk dust – spritely and complex. The palate shows a honeyed texture with salty, flinty vibes and crisp acidity, over top of yellow apples, which peach and limes. The notes of chamomile tea, white flowers, sea salt and honey round out this juicy but fresh, brisk, balanced wine. Perfect spring sipping Italian white wine. Chardonnay and Pinot Bianco.
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1/25/2023 - MichelNL Likes this wine: 82 Points
A - Yellow, medium
N - Clean. White flowers, pear, quince, butter, oak
T - Dry. Medium body. All the primary flavours, accidity medium, finish medium
C - Good
The wine is young and in development but won expect much from long aging, so I say drink now. This has enough grip and texture to go with fat egg dishes like carbonara. Decent pricepoint.
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