PnP Mature garnet red, yellow tinged, 5 Sexy mature sweetness, dried roses, vanilla, tobacco, complex Harmonious palate, mT, hA, mB, dry, rather intense, loads of dark fruits, long elegant finish Drink now-2035 Really an intense complex Burgundy in the early phase of drinking window
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Very nice, but to me tasted more like a 30 year old Chateauneuf du Pape (not much Cherry, more mushrooms and spice). Color and body also a bit more than the typical Clos Vougeot.
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Burgundy Wimps October 2021 Berlingots (La Trompette): This was lovely - totally open for business. Probably my wine of the lunch - although I suspect that the Lamarche has a greater future ahead of it. Any lunch where you get to drink burgundy as good as this is a good lunch.
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Decant for 1.5 hours as it was quite stiff initially. The nose is quite intense with red fruit and tannin, with the palate with spice, raspberry, branches with power. Long Finishing. I think it takes another few years before entering into drinking period
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Not bright medium red with a brown cast; seems MM reds often have this tone. Fragrant with dark maturing fruit and spice. Very good concentration and the velvety feel fills the mouth. Long and luxurious.
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Gareth's Burgundy Dinner - Noize (Noizé, London): No formal note - quite red fruited with a touch of herbs, fresh with fine tannins, lovely vibrant acidity and a decent length finish. Drinking surprisingly well ****
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Medium maroon. Nose has hint of smoke along with dark cherry and cherry syrup. Large scaled in the mouth with cherry syrup, herb, perhaps tobacco and oak spice The tannin is not at all obvious; this is velvety. Although this is a wonderful drink today, it has much promise, still.
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Last sip at dinner for six was the best... should have poured more! Earthy with forest nuances. Very complex and balanced and ready to go. Maybe worth a higher score.
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Pnp during CNY dinner. Garnet. Earthy notes, fairly generous and soft dark fruit but still seems to be holding back just a bit which is not surprising given the quality of the vintage. Fine tannins. Good length. Would give it a few more years. 92+
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Dark red. Dark fruit and trace of smoke in the nose. Firm, but by no means is this massive or hard. This is open, primary, delicious today and full of promise.
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Served during a tasting on the four major french grapes. Excellent showing of this wine again like 2 years ago. Great nose of vibrant red fruit, bakery, autumn leaves with the typical earthy tones of the Vougeot vineyard. Strikes a very good balance of acidity and fruit together with the soft tannins. We consumed this with Sashimi and it was a smash hit. Ready now.
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A great example of a earthy and dense but fresh and aromatic Burgundy. Well integrated wood and dark fruit notes. Long finish. Did really well with the group during a comparative tasting.
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3/24/2024 - KVM wrote:
Fruit and tertiary fragrance. Obviously, this is perfect.
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3/4/2024 - asgerG wrote: 93 Points
PnP
Mature garnet red, yellow tinged, 5
Sexy mature sweetness, dried roses, vanilla, tobacco, complex
Harmonious palate, mT, hA, mB, dry, rather intense, loads of dark fruits, long elegant finish
Drink now-2035
Really an intense complex Burgundy in the early phase of drinking window
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11/27/2023 - KVM wrote:
Med red, brown toward the edge. Nose of old strawberry jam and sandlewood. Cherry, strawberry, vanilla and spice. Mellow and sweet feeling finish.
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8/27/2023 - RAB007 Likes this wine: 93 Points
Very nice, but to me tasted more like a 30 year old Chateauneuf du Pape (not much Cherry, more mushrooms and spice). Color and body also a bit more than the typical Clos Vougeot.
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10/8/2022 - KVM wrote:
Mature. Well concentrated.
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10/31/2021 - lozatron Likes this wine:
Burgundy Wimps October 2021 Berlingots (La Trompette): This was lovely - totally open for business. Probably my wine of the lunch - although I suspect that the Lamarche has a greater future ahead of it. Any lunch where you get to drink burgundy as good as this is a good lunch.
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10/30/2021 - MattGeneve Likes this wine: 95 Points
My WOTD. In a lovely place, very autumnal on the nose, bonfire, cloves, licorice, drinking really well, deep, rich, dense and savoury on the palate.
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10/29/2021 - MattGeneve Likes this wine: 95 Points
Burgundy Wimps Friday 29th October 2021 (La Trompette): My WOTD. In a lovely place, very autumnal on the nose, bonfire, cloves, licorice, drinking really well, deep, rich, dense and savoury on the palate.
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10/9/2021 - schan109 Likes this wine: 94 Points
Decant for 1.5 hours as it was quite stiff initially. The nose is quite intense with red fruit and tannin, with the palate with spice, raspberry, branches with power. Long Finishing. I think it takes another few years before entering into drinking period
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5/13/2021 - KVM wrote:
Not bright medium red with a brown cast; seems MM reds often have this tone. Fragrant with dark maturing fruit and spice. Very good concentration and the velvety feel fills the mouth. Long and luxurious.
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9/2/2020 - Paul D wrote:
Gareth's Burgundy Dinner - Noize (Noizé, London): No formal note - quite red fruited with a touch of herbs, fresh with fine tannins, lovely vibrant acidity and a decent length finish. Drinking surprisingly well ****
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5/31/2019 - TBean wrote: flawed
Sadly the wine was mishandle. Oxidized.
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5/4/2018 - KVM wrote:
Medium maroon. Nose has hint of smoke along with dark cherry and cherry syrup. Large scaled in the mouth with cherry syrup, herb, perhaps tobacco and oak spice The tannin is not at all obvious; this is velvety. Although this is a wonderful drink today, it has much promise, still.
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7/28/2017 - clayfu wrote:
showing a nice dosage of oak, had a lot of open primary fruit and earthy tones, not hard and tannic at all.
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8/12/2016 - WinoRick Likes this wine: 92 Points
Last sip at dinner for six was the best... should have poured more! Earthy with forest nuances. Very complex and balanced and ready to go. Maybe worth a higher score.
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2/7/2016 - pavel_p Likes this wine: 92 Points
Pnp during CNY dinner. Garnet. Earthy notes, fairly generous and soft dark fruit but still seems to be holding back just a bit which is not surprising given the quality of the vintage. Fine tannins. Good length. Would give it a few more years. 92+
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10/13/2015 - KVM wrote:
Dark red. Dark fruit and trace of smoke in the nose. Firm, but by no means is this massive or hard. This is open, primary, delicious today and full of promise.
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6/19/2015 - Collector1855 wrote: 94 Points
Served during a tasting on the four major french grapes. Excellent showing of this wine again like 2 years ago. Great nose of vibrant red fruit, bakery, autumn leaves with the typical earthy tones of the Vougeot vineyard. Strikes a very good balance of acidity and fruit together with the soft tannins. We consumed this with Sashimi and it was a smash hit. Ready now.
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3/29/2013 - Collector1855 wrote: 94 Points
A great example of a earthy and dense but fresh and aromatic Burgundy. Well integrated wood and dark fruit notes. Long finish. Did really well with the group during a comparative tasting.
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