A cuvée of Lacadie blanc and seyval blanc has integrated tropical aromas with lively mousse and a hint of toast from aging on its yeast lees. Made in the traditional method of bottle fermentation. Excellent pairing with mild and soft cheeses, salty foods including potato chips as well as strawberries, grapes and cantaloupe
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8/10/2022 - DominiqueLavoie wrote:
A cuvée of Lacadie blanc and seyval blanc has integrated tropical aromas with lively mousse and a hint of toast from aging on its yeast lees. Made in the traditional method of bottle fermentation. Excellent pairing with mild and soft cheeses, salty foods including potato chips as well as strawberries, grapes and cantaloupe
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