Of course this is very young, but the alcohol really shines through on the nose and palate in a problematic way, overshadowing the nascent cherry and nutty, meaty notes. This is no better after 24 hours. Not impressive.
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10/1/2023 - Ben Christiansen wrote:
Stayed open for days and still came across as classic brunello. So to hold.
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9/22/2023 - Ben Christiansen wrote:
Some old burnished wood showing through. Just opened, we shall see.
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8/13/2023 - englishman's claret wrote: 84 Points
Of course this is very young, but the alcohol really shines through on the nose and palate in a problematic way, overshadowing the nascent cherry and nutty, meaty notes. This is no better after 24 hours. Not impressive.
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11/12/2022 - beatles wrote: 91 Points
Roasted style - but well made as usual. Semi-modern I guess, balance is impeccable. Already open, has 10 years easily.
#BenvenutoBrunello
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